References
(1) Beals, K.A. (2013). Nutrition and the Female Athlete: From Research to Practice. Boca Raton, FL: CRC Press.
(2) Beals, K.A. and Nalder, B. (2013, July). Nutrition Series, Part 2 of 3: Meeting Protein Needs on a Vegetarian Diet. Cycling Utah, 21(5), 30.
(3) Bonci C.M, Bonci L.J, & Granger L.R. (2008). National Athletic Trainers' Association position statement: preventing, detecting, and managing disordered eating in athletes. J Athl Train, 43(1):80–108.
(4) Dunford M, Doyle A. Nutrition for Sport and Exercise, 2nd edition. Wadsworth Publishing: 2008.
(5) Girdwain, J. (2010). A Better Blend: Nutritious, flavorful ingredients lift the postrun smoothie to healthier heights. Runnersworld.com. Retrieved from http://www.runnersworld.com/nutrition-runners/better-blend
(6) Heaney, S., O'Connor, H., Gifford, J., & Naughton, G. (2010). Comparison of Strategies for Assessing Nutritional Adequacy in Elite Female Athletes' Dietary Intake. International Journal Of Sport Nutrition and Exercise Metabolism, 20(3), 245-256.
(7) Hinton, P. (2013). Trace Minerals of Concern for Female Athletes: Iron and Zinc. Nutrition and the Female Athlete From Research to Practice. Taylor & Francis Group: Boca Raton, FL.
(8) Lenka H. Shriver PhD, Nancy M. Betts PhD, RD & Gena Wollenberg PhD, RD, CSSD (2013). Dietary Intakes and Eating Habits of College Athletes: Are Female College Athletes Following the Current Sports Nutrition Standards? Journal of American College Health, 61(1), 10-16.
(9) Loucks, A.B., Kiens, B. & Wright, H.H. (2011). Energy availability in athletes. Journal of Sports Sciences, 29(1), S7-S15.
(10) Manore, M.M., Kam, L.C., and Loucks, A.B. (2007). The female athlete triad: Components, nutrition issues, and health consequences. J Sports Sci. 25(Suppl. 1):S61-S71.
(11) Mettler, S. S., & Zimmermann, M. B. (2010). Iron excess in recreational marathon runners. European Journal Of Clinical Nutrition, 64(5), 490-494.
(12) National Institutes of Health, Office of Dietary Supplements. 2007. Dietary Supplement Fact Sheet: Iron. Retrieved from http://ods.od.nih.gov/factsheets/Iron-HealthProfessional/
(13) National Research Council. (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: The National Academies Press.
(14) Nattiv, A., Loucks, A.B., Manore, M.M., Sanborn, C.F., Sundgot-Borgen, J. & Warren, M.P. (2007). ACSM position stand: the female athlete triad. Medicine & Science in Sports & Exercise, 39:1867-1882.
(15) Pfeiffer B, Stellingwerff T, Hodgson AB, Randell R, Pöttgen K, Res P, Jeukendrup AE. (2012). Nutritional intake and gastrointestinal problems during competitive endurance events. Med Sci Sports Exerc, 44(2), 344-51.
(16) Quinn, E. (2011). Athletes and Iron Deficiency. About.com. Retrieved from http://sportsmedicine.about.com/cs/nutrition/a/012604.htm
(17) Rosenbloom, C.A. & Coleman, E.J. (2012). Sports Nutrition: A Practice Manual for Professionals, (5th ed.). Academy of Nutrition and Dietetics.
(18) Rosenbloom, C.A., Jonnalagadda, S.S., & Skinner, R. (2002). Nutrition Knowledge of Collegiate Athletes in a Division I National Collegiate Athletic Association Institution, Journal of the American Dietetic Association, 102(3), 418-420.
(19) Sundgot-Borgen, J., & Klungland Torstveit, M. (2004). Prevalence of Eating Disorders in Elite Athletes is Higher than in the General Population. Clinical Journal of Sport Medicine, 14(1), 25-32.
(20) Torres-McGehee, T. M., Pritchett, K. L., Zippel, D., Minton, D. M., Cellamare, A., & Sibilia, M. (2012). Sports Nutrition Knowledge Among Collegiate Athletes, Coaches, Athletic Trainers, and Strength and Conditioning Specialists. Journal Of Athletic Training, 47(2), 205-211.
(21) Venderley, A. M., & Campbell, W. W. (2006). Vegetarian Diets: Nutritional Considerations for Athletes. Sports Medicine, 36(4), 293-305.
(22) Wentz, L. Z. (2011). Females Have a Greater Incidence of Stress Fractures Than Males in Both Military and Athletic Populations: A Systemic Review. Military Medicine, 176(4), 420-430.
(2) Beals, K.A. and Nalder, B. (2013, July). Nutrition Series, Part 2 of 3: Meeting Protein Needs on a Vegetarian Diet. Cycling Utah, 21(5), 30.
(3) Bonci C.M, Bonci L.J, & Granger L.R. (2008). National Athletic Trainers' Association position statement: preventing, detecting, and managing disordered eating in athletes. J Athl Train, 43(1):80–108.
(4) Dunford M, Doyle A. Nutrition for Sport and Exercise, 2nd edition. Wadsworth Publishing: 2008.
(5) Girdwain, J. (2010). A Better Blend: Nutritious, flavorful ingredients lift the postrun smoothie to healthier heights. Runnersworld.com. Retrieved from http://www.runnersworld.com/nutrition-runners/better-blend
(6) Heaney, S., O'Connor, H., Gifford, J., & Naughton, G. (2010). Comparison of Strategies for Assessing Nutritional Adequacy in Elite Female Athletes' Dietary Intake. International Journal Of Sport Nutrition and Exercise Metabolism, 20(3), 245-256.
(7) Hinton, P. (2013). Trace Minerals of Concern for Female Athletes: Iron and Zinc. Nutrition and the Female Athlete From Research to Practice. Taylor & Francis Group: Boca Raton, FL.
(8) Lenka H. Shriver PhD, Nancy M. Betts PhD, RD & Gena Wollenberg PhD, RD, CSSD (2013). Dietary Intakes and Eating Habits of College Athletes: Are Female College Athletes Following the Current Sports Nutrition Standards? Journal of American College Health, 61(1), 10-16.
(9) Loucks, A.B., Kiens, B. & Wright, H.H. (2011). Energy availability in athletes. Journal of Sports Sciences, 29(1), S7-S15.
(10) Manore, M.M., Kam, L.C., and Loucks, A.B. (2007). The female athlete triad: Components, nutrition issues, and health consequences. J Sports Sci. 25(Suppl. 1):S61-S71.
(11) Mettler, S. S., & Zimmermann, M. B. (2010). Iron excess in recreational marathon runners. European Journal Of Clinical Nutrition, 64(5), 490-494.
(12) National Institutes of Health, Office of Dietary Supplements. 2007. Dietary Supplement Fact Sheet: Iron. Retrieved from http://ods.od.nih.gov/factsheets/Iron-HealthProfessional/
(13) National Research Council. (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: The National Academies Press.
(14) Nattiv, A., Loucks, A.B., Manore, M.M., Sanborn, C.F., Sundgot-Borgen, J. & Warren, M.P. (2007). ACSM position stand: the female athlete triad. Medicine & Science in Sports & Exercise, 39:1867-1882.
(15) Pfeiffer B, Stellingwerff T, Hodgson AB, Randell R, Pöttgen K, Res P, Jeukendrup AE. (2012). Nutritional intake and gastrointestinal problems during competitive endurance events. Med Sci Sports Exerc, 44(2), 344-51.
(16) Quinn, E. (2011). Athletes and Iron Deficiency. About.com. Retrieved from http://sportsmedicine.about.com/cs/nutrition/a/012604.htm
(17) Rosenbloom, C.A. & Coleman, E.J. (2012). Sports Nutrition: A Practice Manual for Professionals, (5th ed.). Academy of Nutrition and Dietetics.
(18) Rosenbloom, C.A., Jonnalagadda, S.S., & Skinner, R. (2002). Nutrition Knowledge of Collegiate Athletes in a Division I National Collegiate Athletic Association Institution, Journal of the American Dietetic Association, 102(3), 418-420.
(19) Sundgot-Borgen, J., & Klungland Torstveit, M. (2004). Prevalence of Eating Disorders in Elite Athletes is Higher than in the General Population. Clinical Journal of Sport Medicine, 14(1), 25-32.
(20) Torres-McGehee, T. M., Pritchett, K. L., Zippel, D., Minton, D. M., Cellamare, A., & Sibilia, M. (2012). Sports Nutrition Knowledge Among Collegiate Athletes, Coaches, Athletic Trainers, and Strength and Conditioning Specialists. Journal Of Athletic Training, 47(2), 205-211.
(21) Venderley, A. M., & Campbell, W. W. (2006). Vegetarian Diets: Nutritional Considerations for Athletes. Sports Medicine, 36(4), 293-305.
(22) Wentz, L. Z. (2011). Females Have a Greater Incidence of Stress Fractures Than Males in Both Military and Athletic Populations: A Systemic Review. Military Medicine, 176(4), 420-430.